The quarters are shut — 20 or so seats — but intimacy is the point, when you shuffle in and end up almost facial area-to-confront with Bo Porytko as he diligently functions the stove. The food items is hearty — as you may assume from the chef cooking within the custom of his Ukrainian grandmother — but it's accented by professional grace no
With significant-conclusion omakase restaurants everywhere in the globe flying in fish from Tokyo’s Tsukiji industry, it’s now equally as very easy to get pleasure from planet-course sushi in Brussels as in Shibuya. But at Ltd Edition, within a city of piscatorial lots, none of the fish is frozen and much of it is area. The chef Keiji Tsukasaki
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